There are very few who don’t like potatoes; I love potatoes. Today i m going to share a simple recipe with you guys. I will be truthful here. My intention was to fry potatoes with some spices, but a little bit of improvisation turned it into something else. It turned up absolutely fantastic.
Ingredients:
1. Potatoes (2,big size)
2. Curry leaves (2-3 springs)
3. Salt to taste
4. Dry mango powder or Aamchur powder (1 teaspoon)
5. Turmeric (1 teaspoon)
6. Dry red chili (2 pieces)
7. Mustard seeds (1/2 teaspoon)
8. Cumin seeds (1/2 teaspoon)
9. Tomato (1, medium size)
10. Cumin powder (1/2 teaspoon)
11. Pinch of Asafoetida
12. Oil (2 tablespoon)
Method:
Cut the potatoes in to cubes, put in water for 1-2 hour.
In a heated pan add the oil, let the oil heat up. Add dry red chilies, mustard seeds, cumin seeds, curry leaves and asafoetida and let them splutter. Add the potato cubes and mix well. One by one add turmeric powder, cumin powder, dry mango powder. Add salt to taste. Mix everything properly. Add the chopped tomatoes and mix it well. Add a little bit of water, lower the flame and let it cover for sometime until the potatoes get cooked properly. Serve it with chapati.
Enjoy.
Mo
theorangebowls 