Bread Upma is a very simple recipe which you can have for breakfast, brunch or evening snacks. Variation in regular breakfast menu makes us happy, and this will bring the much-needed variation. Let’s get started.
Ingredients:
1. Bread (5 slice of breads cut in to small pieces)
2. Curry leaves (2-3 springs)
3. Butter (1/3 teaspoon; I have used salted butter)
4. Green chilies (2, sliced)
5. Tomato (1 medium size, chopped)
6. Cumin powder (1/2 teaspoon)
7. Coriander powder (1/2 teaspoon)
8. Salt as per your taste.
9. A pinch of asafoetida or Hing
10. Garlic (3 cloves, sliced)
11. Ginger (A ¼-inch piece of ginger, crushed)
12. Onion (1 medium size, sliced)
13. Mustard seeds (1/3 teaspoon)
14. Cumin seeds (1/3 teaspoon)
Method:
1. In a heated pan add the butter and let the butter melt.
2. Add the Mustard and Cumin seeds.
3. Add the garlic, curry leaves, green chilies, sliced onions and ginger and fry for a minute. Don’t let the onions become brown.
4. Add the chopped tomatoes and give a quick mix. Cook it for 1-2 minutes.
5. Add salt to taste. (Since I have used salted butter, I have added very little bit of salt; if you use unsalted butter, you can adjust it accordingly)
6. Add all the dry spices and give it a good mix
7. Add half a cup of water and cook for a minute
8. Add the pieces of bread and mix everything properly so that the spice mix is fully coating all the bread pieces.
Bread Upma is ready.
Enjoy.
Mo