Fried potatoes and more…

There are very few who don’t like potatoes; I love potatoes. Today i m going to share a simple recipe with you guys. I will be truthful here. My intention was to fry potatoes with some spices, but a little bit of improvisation turned it into something else. It turned up absolutely fantastic.

Ingredients:
1. Potatoes (2,big size)
2. Curry leaves (2-3 springs)
3. Salt to taste
4. Dry mango powder or Aamchur powder (1 teaspoon)
5. Turmeric (1 teaspoon)
6. Dry red chili (2 pieces)
7. Mustard seeds (1/2 teaspoon)
8. Cumin seeds (1/2 teaspoon)
9. Tomato (1, medium size)
10. Cumin powder (1/2 teaspoon)
11. Pinch of Asafoetida
12. Oil (2 tablespoon)

Method:
Cut the potatoes in to cubes, put in water for  1-2 hour.

In a heated pan add the oil, let the oil heat up. Add dry red chilies, mustard seeds, cumin seeds, curry leaves and asafoetida and let them splutter. Add the potato cubes and mix well. One by one add turmeric powder, cumin powder, dry mango powder. Add salt to taste. Mix everything properly. Add the chopped tomatoes and mix it well. Add a little bit of water, lower the flame and let it cover for sometime until the potatoes get cooked properly. Serve it with chapati.

Enjoy.

Mo

 

 

Lemon Rice

Lemon rice is a very common rice preparation in Southern part of India. It’s very easy to cook, good to eat and very healthy. Although it is called lemon rice, I have used lime instead of lemon. You can use either of them. I really  like the punchy bitterness of lime. Many people use tamarind also. This super easy dish can be your breakfast or brunch depending upon when you are eating. It will take just 5-7 mints if you have rice ready at hand; you can use left over rice from last night too.

Ingredients:
1. Boiled rice (3 cup)
2. Rai or mustard seeds (1/4 teaspoon)
3. Red chili or Green chili (2, sliced)
4.Curry leaves (2 springs)
5.Turmeric powder (1/4 teaspoon)
6.Salt to taste
7.Peanuts (1/4 cup, fried)
8.Lime Juice (one half of a small size lime or lemon)
9.Split Bengal gram or Chana-Dal (1/2 tablespoon, soaked for 10 min or boiled for 5 min)
10.Onion (1/2, medium size)
11.Oil (2 tablespoon)

Note: Black gram  or Urad-dal  is one of the important ingredients but its very difficult to find here in Thailand, so i did not use it. If you have it you can use 1/2 tablespoon along with the other ingredients.

Method:
Heat the oil in a pan. Add mustard seeds to the hot oil. When mustard seeds start spluttering, add sliced onions, split Bengal gram or Chana-dal, curry leaves. Saute it for a minute or two; and then add salt, turmeric powder, chilies and lime juice. Add the boiled rice and give it a mix. Make sure the rice doesn’t break while stirring. Add some fried peanuts and serve it hot.

Enjoy.

Mo