Paneer butter masala or cottage cheese in butter gravy is a North Indian vegetarian delicacy. The name itself carries lot of baggage, but its rather easy to cook. Lets get started.
Ingredients:
1. Paneer/cottage cheese (200grm, cut in to cube pieces )
2. Butter (2 tablespoon)
3. Onion (1 medium size, sliced)
4. Ginger & Garlic paste (1 teaspoon each)
5. Cashew nuts (10-12)
6. Tomato (1 medium size, chopped)
7. Bay leaf (1)
8. Clove (3-4)
9. Cinnamon stick (1 )
10. Turmeric powder (1 tsp)
11. Red chili powder (1 -2 tsp as per the spice you want)
12. Coriander powder (1 tsp)
13. Cumin powder (1/2 tsp)
14. Salt to taste
15. Cream (2 Teaspoon)
16. Garam masala (1-1/2 tsp)
17. Roasted dry fenugreek leaves (1/3 tsp)
Method:
Part 1. Prepare the Masala
1. Take a hot pan add 1 table spoon of butter , let it melt.
2. Add sliced onions and fry them for 1 minuet
3. Add ginger garlic paste to this and keep frying
4. Add the chopped tomatoes, cashew nuts; give a good mix and cook it for 1 minuet
5. Remove it form flame and let the masala cool down
6. Blend the masala and make a smooth paste; if it is too thick you can add a little bit of water.
Part 2: Get cooking the gravy
1. Heat up a pan (you may use the same pan) and add one table-spoon of butter and let the butter melt
2. Add bay leaf, cinnamon stick and cloves
3. Add turmeric powder, red chili powder and salt
4. Add the masala paste we prepared in step 1 and give it a good mix. Put the lid on and cook this for 5-7 minutes in low flame.
5. Add coriander, cumin powder
6. Add 2 teaspoon of cooking cream and mix the cream well with the gravy
7. Add the paneer cubes and cook for 5 minutes with the lid on.
8. Add garam masala powder and roasted dry fenugreek leaves; let it cook uncovered for 1 minute and turn off the flame
Your Paneer Butter Masala is ready. Serve it with roti, paratha ,naan.
Tip: In paneer butter masala you can add panner directly but I prefer fried panner. You can fry the paneer cubes for 1-2 minutes (till the paneer cubes become golden brown on all sides) and put them in a bowl of mildly salted water. Keeping the paneer submerged in water will make it super soft and really tasty.
Enjoy.
Mo