Hello folks. Spring Rolls are as Chinese as it gets. You find them in many countries all over the world, they may taste different but they all look same. These rolls are traditionally made and eaten during the Spring Festival, and from this it has got it’s name. It’s easy to cook and you won’t realize when you have eaten them all. A hot favorite with kids and adults alike, Spring roll is pocket rocket for your party. All you need is spring roll wrappers easily available in stores and whatever you have in your kitchen. Let’s get started.
Ingredients:
1. Boiled Noddles
2. Salt to taste
3. Cabbage (200 g, julienne)
4. Carrots (1, sliced)
5. Onions (1, sliced)
6. Ginger/Garlic/Green chili
7. Soy sauce as per your preference
8. Tomato sauce as per your preference
9. Green chili sauce as per your preference
10. Olive oil (2 tablespoon)
11. Vegetable oil for deep frying.
Method:
This is a two step recipe. First step is preparing the stuffing. Second part is making rolls and frying them.
For the stuffing: Heat two tablespoons of olive oil in a pan. Add chopped ginger,garlic, green chili ,onions and rest of the vegetables. Shallow fry the vegetables. Add all the sauces and salt as per your preference. I like the natural mild taste coming out of the vegetables more, hence I use very little sauce. While adding salt, be careful if you have added soy sauce already since it is also salty. Give the mix a good Stir. Lower the flame then add the cooked noodles, mix everything well. Do’t let the noodle or vegetables burn. Switch of the flame and let it cool down.
I have used only two types of vegetables, you can use whatever you want.
Making the roll: Take ready made spring roll wrapper. Take a bit of stuffing and roll the stuffing with the wrapper. After you have made the roll, fold the sides and seal the rolls from both ends. Repeat the process for all the rolls. Once the rolls are ready, shallow fry them and make sure that the outer cover of the rolls fried from all the sides. Instead of shallow frying, you can also deep fry them.
Serve with hot sauce.
Enjoy.
Mo
theorangebowls 